Presentation
Presentation
Since 2005, the vines have been converted to organic farming. They are cultivated according to ancestral methods giving a certain authenticity to this wine.
The vintage
HVE since the 2019 vintage
Winemaking
For 10 days, the harvested and de-stemmed grapes undergo maceration in temperature-controlled stainless steel tanks. The fermentation process then takes place with the indigenous yeasts of the grape.
Ageing
The maturing process continues for 6 months.
Varietal
Cabernet franc : 100%
Specifications
Advice
Serving
Served at 16°C
Tasting
The Cuvée La Belle Robe - Bourgueil reveals a delicate nose of violets, ripe black fruit (blackcurrant, Morello cherry) and a touch of sweet spices. The palate is characterised by a nice roundness, supported by a beautiful structure with assertive tannins. The finish is persistent with ripe fruit.
Food pairings
This wine is a perfect accompaniment to cold meats, white and red meats and goat's cheese.