Presentation

Presentation
Yohann GASNIER, cellar master at La Cave Robert & Marcel
“Born from a family from the Loire Valley and Belfort, I did not grow up in the wine world. After a few experiences, my passion for wine was born and confirmed. Following a degree in plant bioengineering, I discovered the profession of oenologist and naturally turned to a DNO in Bordeaux. I discovered the Saumur region thanks to a friend and fell in love with the region and its wines, but I did not stay and set off on an adventure again. I discover the Loire, the Charentes, New Zealand, Beaujolais but I finally return to the sources, to Saumur. »
Location
The vines are located in the heart of the town of Chinon.
Terroir
The vines are planted on a gravel pit terroir.
Winemaking
Harvest of grapes with aromatic profiles of ripe fruit type.
Hot post-fermentation vinification to enhance the aromatic intensity, fat and tannins.
Ageing
Aging in our cellars for 8 months before bottling, then storage in our cellars at a depth of 25m where the wine continues to age protected from light and temperature variations.
Varietal
Cabernet franc : 100%
Specifications
Haute Valeur Environnementale

Advice

Serving
Serve this wine slightly chilled (12-14°C).
Visual appearance
Ruby color with purple highlights.
At nose
Nose offering aromas of fresh red fruits (raspberry, redcurrant).
On the palate
Frank, supple attack with notes of cherry. On the palate, it is a fruity and supple wine, with a warm and lingering finish.
Food pairings
Depending on your desires, pair this wine with an assortment of raw vegetables, a game terrine, pan-fried or grilled white meats.