Story

Location
Overlooking the Loire River.
Terroir
The grapes come from selected clay-limestone terroirs. Harvest at peak ripeness and gentle winemaking methods, associated with careful ageing in our tufa chalk cellar, give this wine freshness and finesse.
Vinification
Thanks to gentle pressing, and cool fermentation (18°C) ensure that all the aromas are preserved. Second fermentation in bottle of a selection of the best wines, according to the Méthode Traditionnelle.
Ageing
The bottles are stored horizontally on wooden laths in our tufa cellars for a minimum of 12 months before disgorging, to develop an incomparably fine bead.
Varietals
Chenin ou chenin blanc : 100%