Produced from organically growned grapes and a strong commitment to the
environment. This vintage testifies the progress of our wine-making techniques, which
allow us to produce with that respects each actors and factors of its process.


The grapes for this cuvée are harvested by hand in our vineyards located in Montreuil-Bellay, in the heart of the Saumur region.
The terroir where our vines thrive is made up of tuffeau chalk.
In the vineyard
The work in the vineyard is meticulous and scrupulous, so that water and air resources, the environment and the quality of the soil are preserved and biodiversity is maintained.
Thanks to manual harvesting, gentle pressing and fermentation at a cool temperature (8°C), the preservation of aromas is maintained. The second fermentation takes place in the bottle according to the Traditional Method after the selection of the best juices.
In the heart of our tuffeau cellars and thanks to an ageing period of at least 12 months, the bubbles that evolve in our wines are of incomparable finesse.
Chenin ou chenin blanc : 100%
AB Agriculture Biologique Certifié par FR-BIO-10 Agriculture France


Serve between 8 and 10°C. (46 and 50°F)
This cuvée reveals delicate aromas of yellow-fleshed fruit (juicy pear, peach), citrus fruit and fresh mint. The attack on the palate is creamy, revealed by bubbles that bring smoothness. The finish is lingering, with notes of dried fruit and liquorice. The colour is yellow and golden.
Food pairings
Aperitif like Avocado verrines or with creamy desserts like vegan Pana Cotta