Cabernet d'Anjou Charles de Villeneuve Bio

Presentation

Presentation
This wine has been grown organically for over ten years.
Location
This cuvée comes from parcels located in the commune of Montreuil Bellay, in the heart of the Saumur region.
Terroir
10 hectares of clay-limestone soil
In the vineyard
The work in the vineyard is carefully done throughout the year. Thus, the environment, water and air resources, and the quality of the soil are preserved and biodiversity is maintained.
Winemaking
Early harvesting and gentle pressing allow for a greater preservation of the aromatic potential. Traditional vinification with temperature control (17 to 19°C).
Ageing
Aged on fine lees with regular stirring (4 months), bottled, then stored in our cellars at a depth of 25 m, where the wine continues to age protected from light and temperature variations.
Varietal
Cabernet franc : 100%
AB Agriculture Biologique Certifié par FR-BIO-10 Agriculture France

Advice

Serving
Serve chilled (8-10°C)
Tasting
Pale pink colour with brilliant reflections. Elegant and fragrant nose with aromas of ripe strawberry and pink grapefruit. Gourmet palate, full-bodied with a soft and fruity finish.
Food pairings
Aperitifs
Cold cuts
Grilled meats
Sorbets and fruit salads