Cabernet d'Anjou Coq'licot BIO

Passionate about wine, we have been managing our vineyard in organic agriculture for several years, respecting the terroirs, ecological balance and biodiversity. By signing this wine, we are contributing to the preservation of the fauna and flora of the Loire Valley.


This wine has been grown organically for over ten years.
This cuvée comes from parcels located in the commune of Montreuil Bellay, in the heart of the Saumur region.
The vines evolve over 10 hectares, on a clay-limestone terroir that sublimates the expression of the Cabernet Franc.
In the vineyard
The work in the vineyard is carefully done throughout the year. Thus, the environment, water and air resources, and the quality of the soil are preserved and biodiversity is maintained.
Early harvesting and gentle pressing allow for a greater preservation of the aromatic potential. Traditional vinification with temperature control (17 to 19°C).
Aged on fine lees with regular riddling (4 months), bottled, then stored in our cellars at a depth of 25 m, where the wine continues to age protected from light and temperature variations.
Cabernet franc : 100%
Surface area of the vineyard : 10 ac
Ingredients & nutrition ›


Serve chilled (8-10°C)
Visual appearance
Pale pink colour with brilliant reflections.
At nose
Elegant and fragrant nose with aromas of ripe strawberry and pink grapefruit.
On the palate
Sweetness in the mouth, full of roundness with a soft and fruit-flavoured finish.
Food pairings
Serve with aperitifs, cold meats, grilled meats (brochette with mustard sauce), red fruit sorbets and fruit salads.