Story

Location
Located north of the beautiful Loire Valley.
Terroir
The Coteaux du Vendômois appellation covers limestone hills with flint and clay topsoil. These follow the meandering Loir River and have excellent sun exposure. Made primarily with Pineau d’Aunis, which expresses the unique identity of this gris, or pale rosé wine from the Vendômois.
Vinification
Directly pressed in a pneumatic winepress, fermented at 20°C.
Ageing
Aged on its lees and bottled early.
Varietals
Pineau d'Aunis : 100%

Advice

Serving
Served well-chilled (7°C).
Tasting notes
Brilliant pale pink colour with salmon-coloured highlights. Fresh nose with peppery and fruity (strawberry, grapefruit) overtones. Beautifully vivacious on the palate. Full-bodied and spicy, with a long aftertaste.
Food pairings
This wine makes a fine partner for starters, fish, delicatessen meats, and grilled meats.
Suggested dishes : seafood paella, smoked duck breast salad.