De Chanceny, the emblem of our know-how in the elaboration of fine bubbles from the Loire Valley according to the "Méthode Traditionnelle" since 1957. De Chanceny is also a breath of modernity and creativity. Chic and elegant fine bubbles to be enjoyed freely, that passionate winegrowers have decided to encapsulate.

Presentation

Presentation
The Vouvray appellation admits exclusively the Chenin blanc grape variety for the elaboration of its wines. Our Vouvray De Chanceny cuvées are the result of a meticulous harvest by hand, a gentle vinification and a careful ageing in our tuffeau cellars. The work of our winegrowers allows us to choose the best grapes of the appellation in order to make unique blends for our cuvées.
Location
The Vouvray appellation covers 2,250 hectares spread over 8 villages on the right bank of the Loire, on the plateaux and hillsides overlooking the river. The plots of land for our cuvée are located around the villages of Rochecorbon and Vouvray.
Terroir
The grapes for the Vouvray Demi-Sec Excellence De Chanceny come from a selection of clay-limestone and tuffeau soils, a soft and white stone emblematic of the region and ideal for growing vines. The local temperate climate gives soft maturity, sweetness and acidity to our cuvée.
Vinification
The grapes are delicately hand-picked. A soft pressing and a fermentation at a cool temperature (64°F) allow a good conservation of the aromas. A second fermentation in the bottle according to the "Méthode Traditionnelle" gives it finesse and elegance.
Ageing
The 24 months of ageing on laths before disgorging brings an incomparable finesse of bubble.
Varietal
Chenin blanc : 100%
Specifications
Alcohol content : 12.5 % vol.
Dosage : 32 g/l

Advice

Serving
Serve chilled (46-50°F).
Visual appearance
Light yellow color with bronze highlights. The bubbles are fine and persistent.
At nose
Complex nose with aromas of grilled almonds, dried fruit and ripe fruit (apricot, mango).
On the palate
The mouth is rich and round, highlighted by a lively hint. Beautiful aromatic persistence with notes of honey.
Food pairings
To be served with a Comté cheese matured for 24 months, spaghetti alle vongole, for dessert with a Yuzu’ tiramisu or a chocolate fondant and its redcurrant coulis, to sublimate your moments of pleasure and tasting.