Présentation
Situation
The vineyard has been recognized as particularly favored due to its soil, microclimate and location in the Saumur region.
Terroir
The Cabernet franc vines grow on clay limestone soil, dating from the Turonian stage.
Vinification
Selection of the best plots producing ripe grapes with great aromatic potential. Direct pressing. Winemaking brings out the varietal aromas and gives the wine an attractive complexity. Light cold settling (300 NTU). Fermentation at 16-20°C.
Élevage
Aged on the lees for 4 months, then bottled in spring to lock in maximum freshness.
Cépage
Cabernet franc : 100%
Spécifications
Conseils
Service
Best serve at 10-12°C.
Dégustation
Lovely pale pink colour. Seducing nose with red ripe fruit aromas (strawberry) as well as hints of crystallized fruit and violet. Full-bodied and vinous on the palate, with plenty of fruity flavours.
Accords gourmands
Matching summer food: mixed salads, grilled and delicatessen meat.
Matching food all year round: Sushi, and spicy dishes.
Matching food all year round: Sushi, and spicy dishes.
