On the Montagne Blanche, a rocky promontory of light-coloured tufa, the keep of the Vendôme castle was once erected. The "capital" of the Pagus Vindocinensis, Vendôme is bathed by the Loir, which is divided into several branches and on whose banks the Côteaux du Vendômois vineyards are located.
Presentation
Presentation
The blend of Pineau d'Aunis, with its peppery notes, Cabernet Franc which brings structure and Pinot Noir which brings fruitiness and roundness.
Location
The vineyard is located in the north of Touraine.
Terroir
The "Coteaux du Vendômois" Appellation Contrôlée area extends over limestone hillsides topped with flint clay and enjoys a good exposure.
Vinification
Vatting for 4 to 5 days under controlled temperature. Separate vinification of the grape varieties then blending.
Ageing
Aged for 6 months before bottling.
Varietals
Pineau d'Aunis
Pinot Noir
Cabernet franc
Pinot Noir
Cabernet franc
Advice
Serving
Served chilled (14-16°C).
Visual appearance
Wine with a ruby colour.
At nose
Fresh nose exalting aromas of red fruits and spices.
On the palate
Fine and balanced mouth with silky tannins.
Food pairings
It will accompany cold meats, red meats and cheeses.
Recipe advice: Grilled tuna.
Recipe advice: Grilled tuna.
