Cabernet d'Anjou - Eclat de vigne

Our winegrowers are proud of their terroir located along the Loire and are committed to preserving it. We offer a range of wines from organic farming with eco-designed packaging.


At each stage of production, we have carried out a reflection to limit our environmental footprint:

- Vines carried out in organic farming to preserve our environment

- Carefully selected dry materials (lighter bottles, caps and caps made from plant-based and renewable raw materials. Labels and boxes from sustainably managed forests (FSC) without gilding or varnish to facilitate recycling.
This cuvée comes from plots located in the commune of Montreuil Bellay, in the heart of Saumur.
The vines extend over 10 hectares, on a clay-limestone soil which enhances the expression of Cabernet Franc.
In the vineyard
Our vines have been farmed organically for several years: we ban chemicals and synthetic products and limit our use of sulphur.

In the vineyard and in the cellars, our winegrowers and our oenologists work together to guarantee an organic and quality wine, vintage after vintage.
Aging on fine lees with regular stirring (4 months), bottling, then storage in our cellars at a depth of 25 m, where the wine continues to mature away from light and temperature variations.
Cabernet franc : 100%
Contains sulphites.
AB Agriculture Biologique Certifié par FR-BIO-10 Agriculture France


Serve chilled (8-10°C)
Visual appearance
Pale pink color with brilliant reflections.
At nose
Elegant and fragrant nose with aromas of ripe strawberry, pink grapefruit.
On the palate
Gourmet palate, all in roundness with a sweet and fruity finish.
Food pairings
Serve with aperitifs, charcuterie, grilled meats (magret skewer with mustard sauce), red fruit sorbets and fruit salads.