The singular expression of traditional grape varieties influenced by the terroir and climate of the Loire Valley.
Fresh and crisp wines, round and supple, with intense and greedy aromas.


Chardonnay flourishes superbly on the different terroirs of the Loire Valley.
Selection of plots with ripe fruit aromatic potential.
Direct pressing. Light settling, at low temperature, to preserve the aromatic potential of the grapes. Fermentation at 18-20°C. Use of fresh wood during fermentation, bringing roundness and complexity.
Aged on fine lees with high turbidity and regular resuspension to develop the fatness until preparation for bottling.
Chardonnay : 100%


Serve chilled between 10 and 12°C.
Visual appearance
Sparkling light gold colour.
At nose
Elegant, refined and slightly toasted, this pretty Chardonnay reveals its intense aromas of citrus fruits, pear, ripe pineapple and white flowers.
On the palate
The palate is round, harmonious and full of freshness. With a very good balance, it finishes on grapefruit notes.
Food pairings
Wine & Everyday pleasures: fish in sauce or grilled, perch fillets, seafood cakes and pancakes, chicken kebabs, cheese omelette, soufflés.
Wine & Festive moments: puff pastry of turbot breast, sea bass in salt crust, seafood spaghetti, stuffed scallops and clams, rabbit in beer.