Story

The wine
Deligeroy is emblematic of our know-how in producing fine, sparkling Loire wines according to the Méthode Traditionnelle, developed since 1953.
Terroir
Clay-limestone soil, along with a subtle blend of Chenin Blanc, Cabernet Franc, and Chardonnay have given his wine its unique character.
Vinification
Pneumatic pressing that gives the best juices. Alcoholic fermentation at low temperature (18°C) to preserve all the aromas. Second fermentation in bottle according to the Méthode Traditionnelle.
Maturing
Aged for a minimum of 16 months on the lees in the tufa cellars, where the wine continues ageing, protected from light and temperature variations.
Varietals
Chenin blanc
Cabernet franc
Chardonnay

Advice

Serving
Serve chilled (6-8°C).
Tasting notes
Saumur Demi-Sec Deligeroy has an attractive straw yellow colour. The bubbles are fine and the bead is regular. Intense nose of flower, noney and citrus (grapefruit) aromas. This sparkling wine is fresh and lively on the palate, with a very elegant aftertaste (mint notes). Despite a very low sugar level, this wine is light and well-balanced.
Food pairing
Saumur Brut is an excellent aperitif. Its crisp, lively character makes it the ideal wine with which to start off the evening. Cuvee Deligeroy is a perfect choice to accompany salty-sweet aperitif, desserts (macaron) and fruit salad.