Presentation
Terroir
The grapes for our "Prince Alexandre" sparkling rose wine come from selected clay-limestone and tufa chalk terroirs located in the south of the Saumur area. Careful ageing in our cellars that gives its unique freshness and finesse.
Vinification
The grapes are hand picked and gently pressied. Cool first fermentation (18°C) ensure that all the aromas are preserved. Second fermentation in bottle, according to the Méthode Traditionnelle.
Ageing
The bottles are stored horizontally on wooden laths in our tufa cellars for at least 12 months before disgorging, to develop an incomparably fine bead.
Varietal
Cabernet franc : 100%
Specifications
Alcohol content : 12.5 % vol.
Dosage : 12 g/l
Ingredients & nutrition ›
Advice
Serving
Enjoy chilled (8-10°C).
Visual appearance
Pretty pink colour with brilliant highlights.
At nose
Fine and persistent bead. An aromatic, dry Rosé offering a delicate bouquet combining wild strawberry and fresh red cherry aromas and flavours.
On the palate
On the palate, this Loire wine is creamy and elegant with a lively initial impression. Fresh, long aftertaste.
Food pairings
Enjoy as an aperitif or for any celebration (quiches, grilled salmon, paella, fresh fruit tarts, sorbet).
