Story

The wine
Wines subtly blended by our cellar masters to reflect their personality, sensitivity, and creativity.
Terroir
Clay-limestone.
Vinification
Selected grapes are picked when they achieve optimum ripeness and a fresh, fruity aromatic profile. Grapes from each plot are fermented separately and winemaking is adapted to the organoleptic quality of each lot: cold pre-fermentation maceration and limited extraction to retain all the fresh fruit and aromatic intensity. The wine is kept a long time on the skins with micro-oxygenation to produce a deep colour, ripe fruit, and toasty aromas. A small percentage of the grapes undergo thermovinification. This adds aromatic intensity, richness, and a sensation of sweetness. Subtle blending brings out beautiful aromatic complexity.
Varietals
Cabernet franc : 100%

Advice

Serving
It is best enjoyed slightly chilled (12-14°C).
Tasting notes
Beautiful crimson colour with purplish highlights. A brilliant nose with finesse and complexity, combining a wide range of fruity aromas (blackcurrant, blackberry) and a hint of white pepper. Full-bodied and generous on the palate, with a fine structure revolving around velvety tannin. The aftertaste confirms the wine's overall fruitiness, with liquorice nuances.
Food pairing
It is best enjoyed with grilled beef, roasts, and soft-ripened cheeses.
Suggested recipe: guinea fowl with red fruit.