Presentation

Terroir
The vines grow on the Amorican Massif with soil consisting primarily of mica-schist.
Vinification
The grapes are gently pressed then fermented in temperature-controlled vats. Aged in vat, then bottled early on to retain fresh fruit aromas.
Maturing
Short
Varietals
Melon de Bourgogne : 100%

Tasting advices

Serving
Best enjoyed well-chilled (8-10°C)
Tasting notes
Beautiful straw-yellow colour. Intense bouquet of citrus and white fruit. Fresh, smooth, and balanced on the palate.
Food pairing
Best enjoyed with fish, shellfish, and seafood.