The wine
The wines from this estate are strongly influenced by traditional production methods, and are ambassadors for their appellations.
This appelation covers 23 communes to the south-east of Nantes, around Vallet, Clisson, Le Loroux Bottereau, and Vertou.
Located between the Sèvre and Maine rivers, the Terroir, mixed with volcanic rock, has a great deal of light, stony soil, either silica-based (mica-schist gneiss) or more alkaline (gabbro amphibolite greenstone).
Gently pressed, then fermented in temperature-controlled vats in order to keep the aromatic potential.
Aged on its fermentation lees for 8 months to give more roundness and minerality.
Melon de Bourgogne : 100%

Tasting advices

Best served chilled (8-10°C).
Tasting notes
Pale yellow colour with greenish highlights. Intense floral bouquet with citrus aromas. Fresh, round, and well-balanced on the palate. Long aftertaste with subtle minerality.
Food pairing
Best served with salads, seafood platters, fish, and white meat dishes.