Presentation

Situation
Located between the Sèvre and Maine rivers.
Terroir
The Terroir, mixed with volcanic rock, has a great deal of light, stony soil, either silica-based (mica-schist gneiss) or more alkaline (gabbro amphibolite greenstone).
Vinification
Pressed then fermented in temperature-controlled vats.
Maturing
Aged on its fermentation lees for 8 months.
Varietals
Melon de Bourgogne : 100%

Tasting advices

Serving
Should be served chilled (8 to 10° C).
Tasting notes
Pale yellow colour with greenish highlights and an intense floral bouquet with overtones of spice and fruit. Its richness, balance, and freshness make this wine an excellent example of its appellation. It is enjoyable young, but will age well for several years.
Food pairing
Perfect accompaniment to fish and seafood dishes. White meat dishes, especially when the wine is a few years old.